Ahmad Aghaei pistachio

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Ahmad Aghaei is one of the great and delicious Iranian pistachio.  This type of is produced in Mashhad, Fars and Kerman but most of it belongs to Rafsanjan and Nogh.

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Description

Ahmad Aghaei   is usually used for making pistachio slices because of the length of this type.

Ahmad Aghaei pistachio is smaller than the Akbari pistachio and larger than the Jumbo pistachio. Due to its delicious brain and good size, it is widely used in luxury nuts.

 

Ahmad Aghaei Name
Long Pistachio International Name
Long Shape
Naturally Opened Type
Raw, Roast, Salt, Pepper, Saffron, Herbs Flavor
26-28, 28-30 Regular Size
5-7% For Raw Pistachio Moisture
2-3% For Roasted & Salted pistachio
24 Months in Cool and Dry Place Shelf life and Storage Condition
10 Kg, 25Kg, 50Kg in vacuumed Carton Packaging type in bulk
From 100 g to 1000 g in different packaging Consumer Packaging

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