Apple Syrup

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Cider syrup contains nutrients such as sodium, potassium, sugars, vitamin A, vitamin C, calcium and magnesium.

Description

Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider It is a thick, dark brown, opaque syrup with concentrated apple flavor. The color is darker than honey and its flavor is tarter than maple syrup. The apple cider syrup has a bright and concentrated aroma of apples. Apple cider syrup was traditionally used in baking, for cakes, cookies, pies, baked beans, and similar recipes. It was also used as a table sweetener, to top pancakes and puddings, for example. Cider syrup contains nutrients such as sodium, potassium, sugars, vitamin A, vitamin C, calcium and magnesium. Apple Syrup Name
Cider Syrup- Apple Molasses International Name
Apple Fruit Base
concentrated apple flavor Flavor
dark honey brown Color
thick Consistency
450 g, 1 Kg in Customers Packaging – 20 Kg, 50 Kg, 100 Kg, 220 Kg in Bulk Packaging Type

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