Fig Syrup

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Fig syrup is a healthy spread and can be used in place of maple and corn syrups. It can be baked into pies, cookies, and other pastries.

Description

Fig syrup is a healthy spread and can be used in place of maple and corn syrups. It can be baked into pies, cookies, and other pastries.
The fig, which is accepted as a panacea fruit, is with you in molasses form thanks to the organic life movement. Figs, one of the gifts of nature, have been accepted as a source of healing for thousands of years, and their value is still known today. It is believed that fig molasses, which has turned into a sought-after type of molasses with its low calories, delicious content, healthy structure and most importantly, its naturalness, should be found in every home with its benefits.
It contains ideal amounts of magnesium, potassium, iron, phosphorus calcium, protein, vitamin K.
Fig Syrup Name
Fig syrup- Fig Molasses International Name
Fig Fruit Base
Sweet figgy flavor Flavor
Golden Brown color Color
Thick Consistency
450 g, 1 Kg in Customers Packaging – 20 Kg, 50 Kg, 100 Kg, 220 Kg in Bulk Packaging Type

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