Description
| Grape Syrup (molasses) is one of the well-known ancient syrups, used for treating many diseases. Grape syrup is the best choice in winter as the body needs more energy to stay warm. This syrup is a nourishing product; therefore, it is highly recommended for those who are very thin and weak or have become weak following a long-term disease or surgery. Consuming grape syrup strengthens the body, eliminates generalized weakness, and relieves viscera weakness. grape molasses may help restore iron in anemic people and can be used to sweeten cookies, cakes and breads, be made into a refreshing drink, flavor puddings, be used in BBQ sauce and gravies, be made into a broth to cook beans or grains or in meat stews. For instance, the juicy part of the grape, used to make molasses, contains vitamins, including A, C and B6, along with minerals such as potassium, calcium, iron and magnesium. |
Grape Syrup | Name |
| Grape Syrup- Grape Molasses- Grape Pekmez | International Name | |
| Grape | Fruit Base | |
| Very Sweet, Sharp, Dense and Sour Taste | Flavor | |
| Dark brown | Color | |
| Thick | Consistency | |
| 450 g, 1 Kg in Customers Packaging – 20 Kg, 50 Kg, 100 Kg, 220 Kg in Bulk | Packaging Type |
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